Quick Pickled Red Onions
Want to spice up your Taco Tuesday?! These Quick Pickled Red Onions from Gimme Some Oven are key to taking your tacos from mediocre to otherworldly! All you need is 5 minutes to whip them up and only 30 minutes to marinate. So, make them first and by the time you are done cooking dinner, they will be ready to eat!
I LOVE a good taco truck and authentic street tacos. Something magical happens between those corn tortillas when you combine perfectly marinated meat with radish, cilantro, pickled onions and a squeeze of lime. Top it off with some fresh pico de gallo, guac, queso fresco and let’s just call it heaven. I could literally eat Mexican food daily and never tire of it.
We make tacos pretty much every single Tuesday in our house and lately I’ve been on a quest to create the perfect street taco. In my “research”, I’ve found that making a batch of pickled red onions is key to creating this masterpiece. I love the tangy bite, gorgeous color and perfect crunch these babies have. If you are looking for the perfect condiment to make your tacos next level and make yourself wonder if you should open your own taco truck, whip up a batch. You’ll be so glad you did! Not only for tacos, these Quick Pickled Red Onions are perfect on top of salad, eggs, avocado toast…the list goes on. Just make some and keep them in the fridge for an easy, delicious addition to many meals! I hope you enjoy them as much as we do!
