I am looking out my window and it is pouring rain and blowing wind sideways. It looks like summer has immediately come to an end and fall is here in full force in the PNW. I read the forecast earlier and it was calling for 2 inches of rain TODAY! In one day…2 inches. I’m not ready, folks! Don’t get me wrong, I love fall and all of the cozy that comes with it, but I could hold on to summer for a few more weeks.

But alas, let’s embrace what we are given and so I’m sharing my favorite Slow Cooker Leek + Potato Soup recipe with you. This recipe is originally from Fit Slow Cooker Queen. I encourage you to give this one a go this week. Because, well I see rain on the docket for quite a while. We have been doing Whole 30 in our house and so this recipe is not only easy as heck but it is also gluten free (as always) and Whole 30 approved. For a chilly, busy day, this one is perfect. It is a true dump it in the crock pot and set it and forget it recipe. Between trying to get back into the school routine, after school sports and rainy days, I can get behind an easy dinner! Who’s with me?

Best part of all….all of the veggies in this soup are from one of my favorite farm stands, Freshly Doug Vegetables. Make sure you check out the list of all of my favorite farm stands on my last blog post —> The Ultimate Farm Stand Guide To Shopping Local, Fresh and Organic!

Cozy up and enjoy friends!